Don’t want those brown specks of cinnamon in a certain dish?  Use Watkins Cinnamon Extract instead of ground cinnamon.  The flavor will enhance any dessert or other recipe that calls for cinnamon. 

You will find it has the same high quality as our ever-popular Vanilla Extract.  It can be used in place of ground cinnamon in most recipes, except of course when it is to be sprinkled on top of something. 

Extracts are concentrated flavoring agents.  They should be kept tightly closed and in a cool dark place.

Cinnamon has a long history as a spice and a medicine.  It is one of the oldest spices and is also mentioned in the Bible.  At one time, it was considered more precious than gold.  It was even used as an embalming agent by the ancient Egyptians.

It still has many uses today, such as making cinnamon toast.  It can also be added to black beans for use in burritos or nachos for a uniquely delicious flavor. 

It provides health benefits such as anti-clotting actions, anti-microbial activity, and blood sugar control.  It is an excellent source of manganese and dietary fiber, calcium and iron.

Watkins Cinnamon is my choice when cooking and making delicious treats.