Mississippi Mud Cookies
Make them for the holidays!
Ingredients
1 cup Nestle or Hershey semisweet chocolate morsels
1/2 cup margarine , softened
1 1/2 cups sugar
2 large eggs
1 teaspoon Watkins Vanilla
1 1/2 cups all-purpose flour
1 teaspoon Watkins Baking Powder
1/2 teaspoon salt
1 cup chopped pecans & walnuts
1/2 cup Nestle or Hershey milk chocolate morsels
1 cup plus 2 Tbsp. miniature marshmallows
Directions
1. Melt semisweet chocolate morsels in a small microwave-safe glass bowl at HIGH 1 minute or until smooth, stirring every 30 seconds.
2. Beat margarine and sugar on medium speed until creamy; add eggs, 1 at a time. Add Watkins vanilla and the melted chocolate.
3. Combine flour, baking powder, and salt; gradually add to chocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels.
4. Drop dough by heaping tablespoonfuls onto parchment paper-lined baking sheets. Press 3 marshmallows into each portion of dough.
5. Bake at 350° for 10 to 12 minutes or until set. Remove to wire racks.
Makes about 3 dozen cookies.
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