1 c. sour cream
3 T. Watkins Bacon & Horseradish Snack & Dip Seasoning
8 slices bread (white or pumpernickel)
8 slices center cut bacon (not thick cut)
1/3 c. finely-diced ham
| Directions |
| Mix sour cream and Snack & Dip Seasoning and refrigerate at least one hour to enhance flavor. Trim crust off of bread, keeping the bread a square shape. Combine ham with dip mixture and spread on bread. Bring together two opposite corners of the bread and wrap bacon around middle, securing the bundle with a toothpick. Bake at 425°F/220°C for 6 to 8 minutes or until bread is toasted and bacon begins to crisp.
You can purchase any Watkins Snack Dip Seasonings and other products by clicking on the “Buy Watkins” tab on the left. |
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