Garlic & Dill Roasted Potatoes

by Ronda on June 19, 2009

6 c. red potatoes, diced

1/2 c. Watkins Garlic & Parsley Grapeseed Oil

2 T. Watkins Garlic & Parsley Snack & Dip Seasoning

1 tsp. Watkins Black Pepper

1 tsp. Watkins Seasoning Salt

Put potatoes, grapeseed oil, dip seasoning, black pepper & seasoning salt in a large bowl and coat potatoes.  Place potatoes on a baking sheet and bake in oven at 375 degrees for 40-50 minutes or until golden brown.

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