Don’t want those brown specks of cinnamon in a certain dish? Use Watkins Cinnamon Extract instead of ground cinnamon. The flavor will enhance any dessert or other recipe that calls for cinnamon.
You will find it has the same high quality as our ever-popular Vanilla Extract. It can be used in place of ground cinnamon in most recipes, except of course when it is to be sprinkled on top of something.
Extracts are concentrated flavoring agents. They should be kept tightly closed and in a cool dark place.
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