Black Pepper Shrimp

3 lbs. fresh shrimp, unpeeled (heads cut off)

8 T. butter

3 T. chopped garlic

4 T. Watkins Black Pepper

Preheat oven to 450 degrees.  Rinse and drain shrimp and place in shallow baking pan.  Melt butter in small saucepan.  Add garlic and saute 3 to 4 min.  Pour garlic butter mixture over shrimp and toss to coat.  Sprinkle about half the pepper over shrimp until it is well-covered.  Bake until pink (about 5 min.).  Turn shrimp over, sprinkle with remaining pepper and bake a few minutes longer.  Don’t overcook!

Recipe by Paula Deen.